New from Lazzaroni: Gluten-Free Biscuits, Baked with Tradition
For generations, Lazzaroni has been a name synonymous with Italian baking — known for quality, care, and those unmistakable flavours that feel like home. Now, that same tradition continues with a new gluten-free range: made with simple ingredients, without compromise.
Whether it’s for dietary needs or simply a lighter touch, these biscuits bring the same Italian warmth you expect from Lazzaroni — just with a gluten-free twist.
Now Available:
✔️ Gluten-Free Chocolate Chip Cookies – A classic favourite, crisp and chocolate-studded.
✔️ Gluten-Free Cocoa & Hazelnut Cookies – Deep cocoa and mellow hazelnut in perfect balance.
✔️ Gluten-Free Hazelnut Cookies – Subtly sweet, lightly toasted, and naturally moreish.
Perfect with coffee, packed in lunchboxes, or served with a smile — these are the kind of biscuits you’ll always want nearby.