For those moments that call for something sweet — whether it’s the final course of a Sunday lunch or a quiet midweek indulgence. From Paneangeli’s ready mixes to Cameo’s iconic puddings, and Pennisi’s beautifully wrapped Sicilian treats to traditional pastries from Biscottificio Mascolo, this collection brings a little Italian celebration to every table.
Some are quick to prepare, others are meant to be unwrapped and shared — all of them offer that little sense of occasion.
Because in Italy, dessert isn’t an afterthought — it’s a ritual.
