We’re excited to share that Riso Gallo has joined the Delicatezza family - and if you’ve ever grown up around an Italian kitchen, the name might already feel like home.
From slow-simmered risottos to chilled rice salads for summer lunches, Gallo has been at the heart of everyday cooking for generations. Known for its quality, consistency, and unmistakable green rooster, it’s a pantry staple that’s stood the test of time.
>> Explore the Full Gallo Range >>
Here’s a little look at what’s now on our shelves:
Arborio Rice (1kg)
The classic risotto grain — plump, starchy, and perfect for creamy dishes that still hold a little bite. A go-to for mushroom risottos or saffron-infused Milanese.
Carnaroli Rice (1kg)
Slightly firmer than Arborio and prized by chefs for its balance of creaminess and texture. Ideal for seafood risottos and recipes where the rice needs to hold its own.
Blond Risotti Rice (1kg)
Delicately processed to preserve flavour and nutrients — a lighter touch for midweek risottos or fresh primavera dishes.
Ribe Rice (1kg)
The Italian choice for rice salads — versatile, non-sticky, and holds up beautifully when served cold with vegetables, tuna, or olives.
Basmati Rice (500g)
A fragrant addition to your Italian pantry. Whether used for lighter dishes or global fusions, its versatility earns it a place here.
Mushroom Risotto (250g)
A ready-seasoned risotto mix for those nights when you want the flavour but not the fuss. Just add water and stir through.
Rice, Oats & Kamut – 3 Cereals (400g)
A wholesome blend of grains for soups, warm grain salads, or side dishes — earthy, filling, and easy to love.
If these bring back memories - or you’re ready to create new ones - we’ve gathered a few of our favourite risotto recipes and rice-based ideas to inspire you.
>> Get Cooking with Gallo >>