Indulge in the rich and irresistible Colomba Cream and Chocolate Easter Cake, a soft and fragrant Italian specialty. This traditional dove-shaped cake is filled with velvety cream and decadent chocolate chips, offering a perfect balance of sweetness and texture. Ideal for Easter celebrations, it’s a delightful treat to share with family and friends!
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, sugar, eggs, butter, glucose- fructose syrup, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids, sunflower oil, cream (1,1%), chocolate (0,9%), dextrose, skimmed milk powder, salt, flavourings, milk powder, alcohol, egg yolk, thickening agents: pectin-sodium alginate, preservative: potassium sorbate, colouring agent: titanium dioxide. Sugared cocoa powder sachet (3%): low-fat cocoa powder, powdered sugar, wheat starch.
May contain nuts, soy.
Nutrition
