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Description
Blanched Almond whole are derived from the fruit of the almond tree. They can be used in cereals and snack foods, to make butters and pastes, or to make toppings or flour.
Ingredients
'Almond. May also contain other nuts, sesame, gluten and sulphites.
Nutrition
Typical Value
Per 100g
Energy
2534 kJ/612 kcal
Fat
55.8g
of which saturates
4.4g
Carbohydrate
6.9g
of which sugars
4.2g
Fibre
7.4g
Protein
21.1g
Salt
0.03g
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