Introducing Barilla's Gluten-Free Spaghetti No.5, a culinary masterpiece meticulously crafted from a harmonious blend of corn and rice. This remarkable pasta variety proudly bears the distinguished gluten-free certification, guaranteeing a delightful taste and inviting texture that seamlessly complements your cherished pasta creations. Spaghetti, hailed as Italy's most adored pasta shape, captures the essence of traditional Italian cuisine. The term "spaghi," derived from the Italian word for "lengths of cord," aptly describes these slender strands of pasta that have won hearts worldwide. With origins rooted in the southern regions of Italy, spaghetti's versatility shines when paired with vibrant tomato sauces, freshly harvested vegetables, or succulent fish creations.
Elevate your culinary experience with Barilla's Gluten-Free Spaghetti No.5, where the rich flavors of Italy come alive in every mouthful without compromising your gluten-free lifestyle.
Ingredients
Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Nutrition
