Unlock the time-honored secret behind Bauli Cream Croissants—the presence of Mother Bauli yeast. After undergoing a patient and natural leavening process lasting 20 hours, these croissants emerge with an unmistakable aroma and an exquisite softness that enriches your breakfast experience. The delicate essence of precious vanilla berries sourced from Madagascar harmoniously mingles with Bauli's signature dough. Featuring a fresh and improved recipe, these croissants are now even more delectable and fluffier than ever. They offer a delightful way to commence your day with a moment of refined pleasure, ensuring that each bite is a celebration of flavors and textures that's simply irresistible.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Custard cream 30% [sugar, glucose syrup, water, vegetable palm fat, skimmed milk powder, egg yolk (6% in the cream, corresponding to 1.8% of the total), flavourings, thickeners: pectin, preservatives: potassium sorbate, vanilla bean extract, salt], common wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality fresh pasteurised milk (1.2%), emulsifiers: mono-and diglycerides of fatty acids, flavourings, salt, pea protein, dextrose.
Nutrition
