Delight in the rich flavors of the Girella Covered with Cocoa and Crushed Nuts, a delectable Italian treat that’s both nostalgic and indulgent. This spiral-shaped cake combines soft layers with a velvety cocoa coating and a sprinkle of crunchy crushed nuts, creating a perfect balance of textures and flavors. Ideal for a quick treat, a coffee break, or as a sweet gift, this Girella offers a satisfying twist for chocolate and nut lovers alike.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
BAKED CONFECTIONERY PRODUCT WITH COCOA FILLING (13%), COCOA DECORATION (32%) AND HAZELNUT SPRINKLES.
Sugar, wheat flour, water, vegetable fats (palm kernel, coconut, palm), low-fat cocoa powder (7%), fresh eggs, glucose-fructose syrup, palm oil, hazelnut sprinkles (3.6%), dextrose, cocoa powder in filling (1.7%), alcohol, skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids, lecithins (soy); hazelnut paste (0.2%), leavening agents: sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate; salt, natural flavors.
May contain other tree nuts, mustard.
Nutrition
