Fior di Latte in Palla is a fresh, high-quality Italian cow’s milk mozzarella with a soft, elastic texture and a delicate milky flavor. Its spherical shape preserves moisture and enhances its creamy consistency. Perfect for salads, pizzas, or enjoyed on its own.
Ingredients
Soft medium-fat cheese, made of pasteurized milk, followed by acidification & coagulation. the curd is separated and cut into small pieces, milled, and subjected to a kneading and plasticizing process in hot brine. then, balls are formed and packed in trays with brine.
Nutrition
