Indulge in the rich flavors of bresaola, a delicacy crafted from air-dried, salted beef aged to perfection for two to three months. Made exclusively from the finest cuts of grass-fed cattle, sourced from the tip of the hip, this premium cured meat undergoes a meticulous seasoning process according to PGI guidelines in Valtellina. With its distinctive spicy flavor and deep red hue, bresaola promises a culinary experience like no other.
Ingredients
Beef, salt, dextrose, natural flavourings, preservatives: potassium nitrate, sodium nitrate. Casing non edible.
Nutrition
