Hailing from the Alpine valleys, this renowned specialty is crafted from carefully selected meat cuts. The distinctive character of this delicacy is achieved through meticulous smoking, resulting in a rich aroma and a robust taste. Notably, discernible notes of juniper and spices contribute to the unique flavor profile of this Alpine gem. Whether enjoyed on its own or as part of culinary creations, this smoked delicacy stands out as a testament to the traditional craftsmanship of Alpine charcuterie.
Ingredients
Pork, salt, spices, dextrose, saccharose, flavourings, preservatives: sodium nitrite, potassium nitrate. Gluten free. Lactose Free.
Nutrition
