In Italy, this vegetable is known by various names such as cime di Rapa, rapi, rapini, friarielli, or frijarielli, and sometimes referred to as broccoli di rapa. It is typically cooked and seasoned with chili in oil, offering a delightful flavor profile. Moreover, it is suitable for various dietary preferences, being gluten-free, lactose-free, and suitable for a vegetarian diet.
Ingredients
Broccoli, water, sunflower oil, salt, extra virgin olive oil, garlic, hot chilly, acidifier citric acid.
Once opened keep refrigerated, in their own liquid, consume within 3 days. Suitable for Vegans
Nutrition
