Enjoy the soft and delicious taste of traditional gnocchi, now made accessible to all with De Cecco Gluten-Free Potato Gnocchi. Crafted with care and containing 75% fresh potato puree, these gnocchi are perfect for those avoiding gluten but not the joy of a flavorful first course.
Ingredients
Potato puree 75% (fresh potatoes 27% of the total, water, potato starch 13.5% of the total, potato flakes 8% of the total), corn flour, corn starch, rice flour, salt, acidity regulator (lactic acid), preservative (potassium sorbate).
May contain traces of soy and mustard .
Nutrition
