Tagliatelle, a beloved long, flat pasta, hails from northern Italy, especially Emilia. These versatile ribbons pair naturally with various sauces, making them a favorite in Italian cuisine. Enjoy tagliatelle with seafood sauces, rich butter, creamy white sauces with soft cheeses, or exotic cream sauces with curry or saffron. Discover the endless culinary possibilities of tagliatelle.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
