Zite truly shine in baked casseroles and dried pasta dishes featuring thick, colorful sauces made with meats or fish. The pasta's unique form allows it to hold and absorb the rich flavors of these hearty sauces, creating a satisfying and flavorful meal. Enhance the experience with spices and cheeses such as pecorino, provolone, or caciocavallo for an added depth of taste. For a delightful alternative, zite pairs well with vegetable and tomato sauces featuring peppers, aubergines, and courgettes. This versatility makes zite a go-to pasta for a range of culinary creations, offering a taste of Southern Italian tradition in every bite.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
