Small olives, characteristic of the Italian Riviera, are carefully pitted and packed with the addition of water and salt. This gluten-free and lactose-free product preserves the authentic flavors of the region, offering a delightful addition to your culinary creations.
Ingredients
Olives “Cultivar Taggiasca”, extra virgin olive oil 28%, salt, acidifier lactic acid E270. May contain olive stones or stone pieces.
Nutrition
