This exceptionally smooth and mellow balsamic vinegar, produced in Modena for nearly 300 years, is robust and richly aromatic with a unique sweet and sour taste. Giacobazzi blends the must of specially selected grapes with wine vinegar, maturing it patiently in wooden barrels through a slow and rigorously controlled process. Perfect for enhancing salads, marinades, and reductions, it also pairs beautifully with cheese, fresh fruit, and desserts, adding a touch of Italian elegance to any dish.
Ingredients
Wine vinegar (sulphites), cooked grape Ingredients as listed on pack must (sulphites).
Nutrition
