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Description
Taleggio, named after Val Taleggio, is a semi-soft, washed rind, smear-ripened Italian cheese. This delicacy features a thin crust and a robust aroma, yet surprises with a comparatively mild flavor, accompanied by an unusual fruity tang.
Ingredients
'Milk, ferment, rennet, salt
Nutrition
Typical Value
Per 100g
Energy
1600 kJ/315 kcal
Fat
26.0g
of which saturates
16.8g
Carbohydrate
0.9g
of which sugars
0.0g
Fibre
0.0g
Protein
3.3g
Salt
0.07g
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