WH | Lactose Free Mozzarella di Bufala DOP (8x125g)


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Description

Introducing the world's first lactose-free Mozzarella di Bufala PDO. Lactose removal from this product takes place during the hydrolysis process. The result is a product that retains all the qualities of the traditional version but with a sweeter and less acidic taste. It's important to note that this Mozzarella di Bufala is both gluten and lactose-free, making it suitable for individuals with dietary restrictions. Enjoy the same exquisite flavor without any lactose-related concerns.

Ingredients

Full fat buffalo's milk 94.4%, lactic starter 5%, salt 0.6%, rennet 0.05%.

Nutrition

Typical Value
Per 100g
Energy
1198 kJ/288 kcal
Fat
25.0g
of which saturates
17.0g
Carbohydrate
0.8g
of which sugars
0.5g
Fibre
0.0g
Protein
15.0g
Salt
0.56g

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