Experience the timeless tradition of Salame Milano, originating from the Renaissance era by farmers in Italy's Brianza region. Renowned as the world's best-selling salami, it's meticulously crafted from lean pork and bacon, coarsely minced and delicately seasoned with salt and aromatic spices. After a period of seasoning lasting from 3 to 6 months, it boasts a vibrant red hue and fine grain when sliced, embodying centuries of culinary excellence.
Ingredients
Italian pork meat (96%), sea salt, Garda Merlot PDO wine, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Gluten Free. Lactose Free.
It may contain traces of milk proteins.
Nutrition
