Indulge in this soft puff pastry, naturally leavened for 16 hours with sourdough and filled with delicious apricot goodness. Perfect for vegans, this pastry is crafted without milk or eggs, ensuring a delightful treat suitable for all dietary preferences.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour - Apricot jam 22.5% (apricot purée 45% corresponding to 11% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid) - Vegetable oils and fats not hydrogenated (sunflower, shea butter in varying proportions) - natural yeast (wheat) 8,5% - sugar - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soya lecithin - glucose-fructose syrup - flavourings - malted wheat flour - wheat gluten - salt.
Nutrition
