Mortadella di Bologna, renowned as the epitome of Italian mortadellas, bears the prestigious PGI (Protected Geographical Indication) label. Crafted from a blend of premium pork, finely ground pork rind, and pork fat, this half piece is enriched with salt, pistachios, black pepper, and a selection of herbs and spices. Its hallmark characteristics include a distinctive fragrant aroma, a delicately nuanced taste, and a vibrant intense pink hue.
Ingredients
Pork meat, pork tripe, salt, pistachios 1%, sucrose, natural flavourings, spices, antioxidant (sodium ascorbate),preservative (sodium nitrite).
Nutrition
