Carnaroli is a long-grain superfine rice, ideal for creamy risottos and timbales due to its resistance to overcooking. Preferred in most Italian regions, Carnaroli is often referred to as the "king" or "caviar" of Italian rices. It produces the creamiest risotto, offering superior texture and consistency compared to the more common Arborio rice.
Ingredients
Rice. ??Gluten Free.
Nutrition
