Professional Pizza Azzurra flour is ideal for home cooks and professional chefs alike. Use it to create delicious, authentic Italian pizzas with a perfect crust, or bake fluffy and flavorful focaccia. Its excellent leavening properties and easy workability make it a must-have for anyone serious about their pizza and focaccia baking. Excellent leavening for medium times (8-24 hours)
Ingredients
Soft wheat flour type 00.
Nutrition
