Tagliolini, narrower than classic tagliatelle, complement delicate sauces, broth, or white sauces. Pasta Rummo, steeped in pasta-making mastery since 1846, employs the Lenta Lavorazione method, a tradition-rich and artisanal approach to crafting pasta. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, distinguishes Rummo as one of the foremost Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, Eggs (23,9%).
Nutrition
