Savor the authentic taste of Linguine (or Trenette), tracing their origins to Liguria, where they have long been synonymous with the classic pesto alla Genovese. These versatile pasta strands also shine when paired with delectable fish-based sauces such as allo scoglio, lobster, or squid ink. Pasta Rummo, steeped in pasta-making mastery since 1846, employs the esteemed Lenta Lavorazione method—a tradition directly inherited from the artisanal and time-honored craft of pasta production. Meticulous exploration of premium ingredients, handled with precision and a commitment to a deliberate process, cements Rummo's position as one of Italy's premier pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
