Rigatoni, tracing their origins to Rome, epitomize an integral part of Italy's culinary heritage. These pasta tubes, characterized by their ridged surface, find ideal companionship in classic meat sauces. Moreover, Rigatoni showcase their versatility by being a perfect choice for baked dishes, such as the delectable aubergine timbales. Pasta Rummo, with its enduring legacy as master pasta makers since 1846, adheres to the esteemed Lenta Lavorazione method. Grounded in traditional and artisanal practices, this method underscores Rummo's commitment to utilizing superior ingredients and ensuring a meticulous pasta-making process. Rigatoni by Rummo epitomize the brand's dedication to delivering pasta excellence that seamlessly intertwines tradition and innovation.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
