Experience the tantalizing flavors of Renna Seafood Salad, a delectable combination of fresh and savory ingredients. This seafood salad is a vibrant medley of octopus, squid, mussels, cuttlefish, succulent shrimp, crisp peppers, flavorful olives, crunchy celeriac, sweet carrots, and refreshing celery. Each bite of this salad is a journey through the bountiful treasures of the sea and the garden, brought together in a harmonious ensemble. The rich and varied textures, along with the delicious blend of flavors, make this seafood salad a delightful treat for those who appreciate the exquisite taste of the ocean paired with a medley of garden-fresh goodness.
Ingredients
Food preparation based on cut and cooked molluscs, crustaceans, and vegetables.
Ingredients: Sunflower oil (45%), Pacific giant squids (FAO 87), mixed vegetables (17%) [peppers, pitted green olives* (*mechanically processed, may contain stones), horseradish, carrots, celery], octopuses [Octopus maya (FAO 31), Octopus vulgaris (FAO 34), Octopus membranaceus (FAO 57)], mussels (Chile), cuttlefishes (FAO 71), shrimps (Indonesia), water, wine vinegar, sea salt, sugar, parsley, garlic.
Additives: Acidity regulators: E330, E331ii, E575; antioxidant: E300; firming agent: E509; preservatives: E211, sodium metabisulphite; stabilizer: E450iii.
Nutrition
