Elevate your cheese experience with the luxurious Rocca Formaggi Pecorino al Tartufo, a true delicacy that marries the bold flavors of aged Pecorino with the earthy richness of premium black truffles. This gourmet cheese is crafted with precision using the finest sheep’s milk, enhanced by aromatic truffle flakes that create a symphony of taste and aroma.
Ingredients
Pasteurized sheep milk, Summer Truffle preparation 1,7% (minced black summer truffle (Tuber Aestivum vitt) (0,8%), water, flavor, salt), salt, rennet, starter cultures.
On surface: rapeseed oil. Not edible rind.
Nutrition
