Hoplà for whipping and cooking is perfect for both savory dishes and sweet recipes, offering a light alternative to traditional cream. This UHT long-life vegetable fat preparation can be used as a substitute for animal-origin cream, ensuring versatility in your culinary creations.
Ingredients
Water, fully hydrogenated vegetable fat (palm kernel 28.5%), soluble vegetable fibre, milk protein, stabilisers: E420ii, E460i, E339, E466, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavouring, colouring: beta-carotene (E160a). Gluten free.
Nutrition
