Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter. Cooked wheat encapsulates the warmth of the family of Luciano Chirico, its creator, and all the families of Naples since 1895 when it was sold in bulk. The housewives of Campania could not do without it and, by tradition, would go to the ancient mill of Luciano and his sons to stock up on that genuine, delicious and unmissable ingredient for the holiday dessert: the Pastiera Napoletana! A unique ingredient that crossed provincial borders, winning over more and more customers with its unique taste.
Ingredients
Wheat, water, salt, acidity regulator: citric acid.
May contain soy and mustard.
Nutrition
