Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from free range hens and glaze processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, candied orange peels 15% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), icing 13.8% (sugar, rice flour, sunflower oil, wheat flour, powdered egg white 2.5% corresponding to 0.3% of the total ingredients, flavourings), butter, natural yeast 7.7% (wheat flour, water), sugar, fresh egg yolk 7%, frosted sugar 6.6%, almonds 2.4%, inverted sugar, fresh pasteurized milk 1.8%, emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavourings.
May contain other tree nuts, soya and mustard. -
*barn eggs.
Nutrition
