Introducing Barilla's Gluten-Free Penne Rigate, an embodiment of Italian pasta tradition crafted from a harmonious blend of corn and rice. This pasta variety proudly bears the esteemed gluten-free certification, ensuring a delectable taste and delightful texture that perfectly aligns with your favorite pasta dishes. Penne Rigate, one of Italy's most cherished pasta shapes, has captured the hearts of pasta enthusiasts nationwide. With "penne" translating to "pen" in Italian, this unique tube-shaped pasta boasts angled ends, drawing inspiration from the iconic quill of a classic ink pen. The distinctive ridges along the penne's surface are tailored to embrace rich meat, vegetable, cheese, or oil and butter-based sauces, while also excelling in baked dishes enriched with sumptuous sauces and cheese.
Elevate your culinary experience with Barilla's Gluten-Free Penne Rigate, where tradition meets innovation for a truly satisfying gluten-free indulgence.
Ingredients
Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Nutrition
