The Colomba cake without candied fruit is a delicately flavored treat, enriched with a crunchy glaze and adorned with whole almonds. This variation of the traditional Italian Easter cake offers a simpler profile while maintaining the soft and fluffy texture characteristic of Colomba. The addition of the crunchy glaze and whole almonds provides a delightful contrast in both taste and texture. Enjoy this Colomba variation as a delightful Easter dessert, perfect for sharing with family and friends during the festive season.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Naturally Leavened Baked Product with Coating (12.7%)
Ingredients: wheat flour, sugar, barn eggs, butter (milk), natural yeast (wheat), almonds (3.9%), emulsifier: mono- and diglycerides of fatty acids; powdered sugar (1.4%) [sugar, wheat starch], sunflower oil, rice flour, salt, egg white powder, flavourings.
May contain soy, other nuts, mustard.
Nutrition
