Indulge in the regal allure of artichokes (Cynara scolymus), standing tall at 1.4–2 meters with silvery-green, lobed leaves and captivating purple florets. Delve into the heart of these edible buds, savoring the fleshy lower bracts. Embark on a culinary journey with the "choke" or beard, a mass of immature florets. Artichokes, a garden gem, promise a unique flavor and sophistication, elevating your culinary experiences. Enjoy the botanical brilliance and gastronomic treasures of this perennial delight.
Ingredients
Artichokes, Water, Salt, Acidity regulator: Citric acid, Antioxidant: Ascorbic acid.
Nutrition
