Crisp, salty, satisfying — and unmistakably Italian. Whether it’s San Carlo’s golden potato chips, classic Yonkers snacks, or the nostalgic crunch of Saiwa, these are the flavours of aperitivo hour, road trips, and kitchen cupboard staples.
Simple, snackable, and made to share — or not. We won’t tell.
Because even the smallest crunch can transport you somewhere sunny.
