Pecorino Romano, an Italian hard cheese, is crafted solely from fresh whole sheep's milk. With a compact paste and a white straw color, adorned with a black cover, it features a biting, sharp, and salty flavor. As one of the oldest cheese varieties, Pecorino Romano is full-flavored, showcasing a granular texture and matured for approximately 8 months.
Ingredients
Sheep's milk (98,06%), salt (1,6%), lactic starters (0,3%) lamb rennet (0,04%).
Nutrition
