Pappardelle, originating from Central and South Italian regions, are part of the long pasta family. Characterized by a flat section with a varying width ranging from 11 to 15 mm, Pappardelle are an excellent pairing with game meat sauces. They also prove delicious with tomato and cheese sauces, as well as creamy condiments that can cling to the entire surface of the pasta. The wide and flat shape of Pappardelle provides an ideal canvas for capturing and enhancing the rich flavors of various sauces, creating a delightful culinary experience.
Ingredients
Durum wheat semolina, fresh pasteurised eggs (23.87%).
May contain eggs, soy.
Nutrition
