Puntalette, a member of the family of petite noodles intended for cooking in broth, are particularly well-suited for creating delicate and flavorful soups. Their small size makes them ideal for clear soups, including broths, where they can be enhanced with the addition of bread croutons or thinly sliced vegetables.
Additionally, Puntalette can be seamlessly incorporated into heartier soups, such as creams and velvety concoctions, adding a delightful texture to the overall dish. These tiny noodles offer versatility in enhancing various soup recipes, making them a charming addition to your culinary repertoire.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
