Rummo Linguine Gluten Free mirrors the exquisite flavor and versatility of its Ligurian counterparts. Perfect with pesto, these linguine also pair excellently with shellfish, lobster, or squid ink sauces. Pasta Rummo, with a legacy dating back to 1846 as master pasta makers, upholds the Lenta Lavorazione method—a time-honored tradition in pasta craftsmanship. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, establishes Rummo as one of the foremost Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin. Gluten Free.
Nutrition
