Bauli Gluten-Free Colomba with Chocolate Chips is a delicious twist on the traditional Italian Easter cake. Made without gluten, it retains a soft, fluffy texture and is enriched with indulgent chocolate chips for a rich and satisfying taste. Perfect for those with gluten sensitivities, this festive treat brings the joy of Easter to everyone. Enjoy a slice of sweetness, crafted with Bauli’s expertise and passion for quality baking.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Water, corn starch, fresh eggs 15.5%, lactose-free whole milk, lactose-free butter (milk), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavouring), natural yeast (rice flour, water), rice starch, sugar, thickeners: hydroxypropyl methylcellulose, xanthan gum; psyllium fibre, honey, candied orange peel paste 2.4% (orange peel, sugar, lemon juice), invert sugar syrup, alcohol, flavourings, emulsifiers: mono- and diglycerides of fatty acids; salt. may contain soy, almonds, mustard, sesame seeds. * <0.01%. the product contains glucose and galactose as a result of the splitting of lactose.
Nutrition
