Duetto Funghi Porcini & Asiago DOP: Elevate your culinary experience with the unmistakable taste of porcini mushrooms harmoniously paired with the delicate character of Asiago DOP. This exquisite duet offers a symphony of flavors where the earthy richness of porcini mushrooms intertwines with the nuanced notes of the renowned Asiago DOP. The result is a gastronomic masterpiece that captures the essence of both ingredients, creating a perfect balance that tantalizes the taste buds. Ideal for those who appreciate the artistry of flavor and the finesse of Italian culinary craftsmanship.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Fresh Egg Pasta with Cocoa and Porcini Mushroom Filling:
Ingredients: Filling 52% - Porcini mushrooms 16% (Boletus edulis and related group), ricotta (whey, milk, salt), champignon mushrooms 10% (Agaricus bisporus), vegetable fibers (corn and potato), whey powder, mozzarella cheese, sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), grated cheese, onion, rice flour, salt, parsley, potato flakes, skimmed milk powder, natural flavors, starches, garlic, porcini mushroom powder 0.2% (Boletus edulis and related group). Pasta 48% - Soft wheat flour, egg 30%, durum wheat semolina, cocoa powder 0.9%.
May contain nuts, fish, crustaceans, mollusks, mustard, soy, celery.
Fresh Egg Pasta with Asiago D.O.P. Cheese Filling:
Ingredients: Filling 52% - Asiago D.O.P. cheese 40%, ricotta (whey, milk, salt), cream, whey powder, vegetable fibers, breadcrumbs (soft wheat flour, water, salt, yeast), sunflower oil, starches, butter, salt, natural flavors. Pasta 48% - Soft wheat flour, egg 30%, durum wheat semolina.*
May contain nuts, fish, crustaceans, mollusks, mustard, soy, celery.
DOP: Protected Designation of Origin.
Nutrition
