Parmigiano Reggiano, often called "the King of Cheeses," is a medium-fat, hard Italian cheese made from partially skimmed, unpasteurized cow's milk. Known for its fine grain and low water content (less than 33%), this cheese has a rich history dating back to the 12th century. Aged for 22 months, Parmigiano Reggiano holds a prestigious Protected Designation of Origin status, ensuring its authentic and superior quality.
Ingredients
'Milk, Salt, Rennet.
Nutrition
