The Rocca Formaggi Pecorino di Vessillo is a distinguished Italian sheep’s milk cheese that celebrates traditional cheesemaking excellence. Crafted with care, this cheese offers a robust flavor profile that is both complex and satisfying, making it a true delight for cheese connoisseurs.
Ingredients
Pasteurized sheep milk, salt, rennet, starter cultures. On surface: rapeseed oil. Not edible rind.
Nutrition
