Salama Spianata is a finely ground salame featuring square pieces of lard, typical of the Latium region. Made with high-quality lean pork, it is dry-cured in special metal cages, giving it a distinct pressed shape with full-bodied, elongated slices. Enhanced with pepper and other seasonings, it offers a mildly spicy taste. GLUTEN FREE | LACTOSE FREE
Ingredients
Pork, salt, spices, dextrose, flavourings, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
Nutrition
