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Description
Made from carefully selected legs of pigs born, reared, and slaughtered in Italy under strict Protected Designation of Origin guidelines, this ham is expertly crafted and traditionally matured in cellars for at least 16 months.
Ingredients
Pork leg, sea salt
Nutrition
Typical Value
Per 100g
Energy
1056 kJ/253 kcal
Fat
16.0g
of which saturates
5.3g
Carbohydrate
0.5g
of which sugars
0.0g
Fibre
0.0g
Protein
27.0g
Salt
4.6g
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