Introducing this Smoked Fermented Sausage, a delicious, ready-to-eat delicacy that requires no cooking. This sausage boasts a distinctive smokiness and a deep red color, achieved from the use of dried, smoked red peppers.Perfect for a variety of culinary applications, it makes an excellent pizza topping, adding a rich and flavorful touch to your dishes. Enjoy the authentic taste and aroma of this expertly fermented, cured, and smoked sausage in your favorite recipes.
Storage
Use within 2 days of opening. Packed in a protective atmosphere. Keep refrigerated at 1-5°C to be consumed after cooking.
Ingredients
Pork meat*, pork fat, salt, LACTOSE, milk protein, paprika, dextrin, dextrose, spices, flavouring, antioxidant (E-301), preservative (E-250)
Nutrition
