Balocco Pandoro MaxiCiok Double is a delightful Italian dessert that brings double the joy to your palate. This extraordinary Pandoro cake is generously enriched with layers of rich, creamy cocoa filling, offering a delightful contrast to the classic, fluffy Pandoro. With a combination of two heavenly flavours, chocolate lovers will find themselves in pure bliss. The soft and moist texture of Pandoro perfectly complements the velvety chocolate layers, creating a harmonious blend of sweetness and cocoa richness. Balocco Pandoro MaxiCiok Double is a perfect treat for those who seek a balance of tradition and indulgence in a single dessert, making it a delightful choice for special occasions or as a sweet surprise during any time of the year. Enjoy the luxurious taste of this Italian classic with a chocolatey twist.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour - fresh eggs* 16.7% - sugar - dark chocolate filling 14.4% (sugar - glucose syrup - water - butter - dark chocolate 8%, equivalent to 1.2% of the total ingredients - skimmed milk powder - flavors - cocoa powder - thickeners: pectin - preservatives: potassium sorbate) - butter - dark chocolate 10.6% [cocoa mass - sugar - cocoa butter - butter - emulsifier: lecithins (from soy) - natural vanilla flavor] - natural yeast (wheat flour - water - yeast) - milk chocolate chips 2% [sugar - milk powder - cocoa mass - cocoa butter - emulsifier: lecithins (from soy) - natural vanilla flavor] - emulsifiers: mono- and diglycerides of fatty acids - salt - skimmed milk powder - natural flavor.
May contain nuts and mustard.
Nutrition
