Delve into the timeless allure of Bauli Croissants Classic, where a cherished secret awaits – the presence of Mother Bauli yeast. After undergoing a meticulous 20-hour natural leavening process, these croissants emerge with an unmistakable aroma and an exquisite softness that elevates your breakfast experience. Each bite is a journey of authenticity, infused with the essence of tradition and expertise. Bask in the delightful fragrance and soft, fluffy texture that only Mother Bauli yeast can bestow. These classic croissants offer a nostalgic yet irresistible start to your day, making every breakfast a memorable, aromatic treat.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Soft wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (7.5%), glucose-fructose syrup, crystalline sugar on the surface, high quality pasteurized fresh milk (1.5%), emulsifiers: mono-and diglycerides of fatty acids, butter, salt, flavorings, pea proteins, dextrose.
May contain soy and nuts.
Nutrition
