Perla del Sud Panettone by Tre Marie is inspired by the scents of the Mediterranean, featuring Puglia almond paste and Sicilian lemons as its main ingredients. It's a recipe in perfect balance between sweet and tangy notes, perfect for those who dream of travelling from the heart of Milan to Southern Italy this Christmas.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wheat flour, glaze 10.7% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white powder from hens raised on the ground, wheat starch, sunflower oil, natural flavor), butter, almond paste 8.4% (almonds 54%, sugar, water, inverted sugar syrup), sugar, natural yeast [sourdough (wheat flour, water), yeast], fresh egg yolk from hens raised on the ground 5.9%, candied lemon zest 5.6% (lemon zest, glucose-fructose syrup, sugar, concentrated lemon juice), caramelized meringue granules 5.3% (sugar, egg white from hens raised on the ground, wheat starch, caramelized sugar), lemon paste 3.1% (ground lemon zest, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.7% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural flavor), fructose syrup, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids; powdered milk serum, salt, natural flavors.
May contain mustard and other tree nuts.
Nutrition
